Come to South of Italy to discover the Italian sweet life side with the bread and pastry making course.
From the Lemon delice , the chocolate flan, the Tiramisù, the fruit tarts, the Puff pastry with strawberry and custard, the Nonna’s pie, the Sicilian Cassata and Sicilian Cannoli the Neapolitan Cannoli to the Rum Babà and much more.
Travel with Laura consultant will book you into a bread and pastry class focused on learning the base of 4 kinds of different breads and the most popular pastries in South of Italy as well as the sweet brioches bread and the morning croissants.
The course will take place in a Sorrentine cooking school where you will truly feel like at home learning the very sweet side of life.
This course last for 4 days , every lessons will be schedule it for the morning from 11,00 to 1,00 pm and there will be 2 bread lessons and 2 pastry lessons in each you will learn 2 different kinds of brad and pastry .
You can also decide to take an Intensive course of 6 lessons total and learn a wide selection of sweet and salty bread such as our traditional Neapolitan Casatiello, with salumi and cheese in it, pastries and cookies as well as the typical Christmas desserts .
Contact me: email@example.com