Do not miss the routes of taste, a trip into the Italian gastronomic culture, looking for flavors, fresh ingredients; Simple foods that hark back to classic cuisine or propose innovative dishes inspired by tradition.

How can we forget the pasta or pizza that are the world’s Italy synonymous, and the Buffalo Mozzarella, the balsamic vinegar, the Parma ham, the Ragu sauce and the Salami? These are only few of all of the products that make of Italy the beautiful country taste.

I personally don’t think that exist a specifically Italian cuisine but it does exist instead a cuisine for each Italian Region. But for now let’s focus on the Campania region, the most cheerful cuisine and the most famous for the typical products of his land. Thanks to the sun, this earth can boast the juiciest and tastiest tomatoes in the world that gives a unique flavor to the famous Neapolitan pizza and calzone.

cherry tomatoes

cherry tomatoes


Pizza 4 stagioni

italy taste

The buffalo Mozzarella from Paestum

Travel With Laura will help you finding the best local restaurants where all the local people go to and where the Italian cuisine is truly made of genuine flavors and tradition. The best Pizza at the University of Pizza in Vico Equense once a school to became a professional Pizzaiolo.

As well for a romantic dinner 5 Michelin star restaurant where you can taste different dishes accompanied by the sound of a melodic violin.

And more, a truly authentic old cooking school in Sorrento for those that don’t want only eat but also learn the authentic mediterranean dishes of the South of Italy in an informal atmosphere you will enjoy a set menu at a fixed price.

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