Sorrento has always been the Campania excellence travel destination for its natural and artistic beauty and its old traditions, and has been nominated by the Sorrento Peninsula as the main center for number of services and gastronomic tours offered.
The Peninsula with its ancient culinary traditions , offers full itinerary in search of the ancient flavors and historic wines , through the products and manufacturers , expression of their territory . It starts with the Sorrento’s Limoncello than the olive Oil dietary designation originally protected by Sorrento Peninsula, the Gragnano pasta and the Agerola’s dairy , stopping at the real temples of taste and wandering through cellars and oil mills.
Provolone del monaco
It starts from Vico Equense , gourmet paradise , where small ” artisans of taste” manufacture great products , such as sausage and salami made of pork and orange rind , and the magnificent dairy products , from butter , stuffed with a caciottine delicate butter puree , the caprignetti , small balls of creamy goat cheese ( cheese ricotta) that , after being sprinkled with herbs are preserved in oil.
The most valuable of all is the famous Provolone del Monaco DOP hard cheese made of spun paste feature in melon shape slightly elongated or pear shaped without head. The dairy products of the area are still produced in a traditional way and there are many food shops and manufacturers from which you can taste and buy local products in the Cheese tour , but also to observe the production cycle.
There are also the breads with olives and other specialties of the Mons Lactarius.
Travel With Laura will help you to discover all of this and more.
For a complete Enogastronomic tour don’t miss the chance to visit this family farm where you will learn how all of these genuine and tasty products are made of.
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