The Campania region “felix” = “luck” this is how the Romans use to call it, referring at the fertility of its land, mildness of the climate, the beauty of its Islands: Capri , Ischia , Procida.. In this region so favored by natural conditions , great civilizations flourished in the centuries. Was settled first by the Etruscans than by the Greek who founded the city of Naples , than the Romans.
The beautiful cities of Herculaneum and Pompeii, buried by the eruption of Vesuvius in 79 AD remained intact under the lava, can testify the sophistication and the richness of these lands in the Roman age.
At west is wet by the Tyrrhenian Sea and enclosed between Lazio and Molise regions to the north, at east Puglia and Basilicata in the south-east, the Campania region offers varied landscapes, some of them, like the Amalfi Coast and the islands, are among the most beautiful in Italy. Towns such as Amalfi, Sorrento, Positano are known all over the world and attract a large number of tourists.
Even with its very pleasant climate. Summers are long, dry and ventilated by the nice breezes from the sea, winters are mild and dry.
At the natural beauties must be added the remarkable artistic heritage. In addition to Pompeii and Herculaneum, Paestum and Cuma are archaeological sites where you can admire the ruins of majestic temples.
Travel with Laura can organize for you customized packages for sightseeing the areas and culinary holidays in Sorrento and the Amalfi coast, just tell her what you wish to visit and do in your holiday and she will make contact for you.
If you were thinking about a culinary holiday with gastronomic activities such as Wine tasting, Cheese making tour, olive oil tour and tasting, Pizza making course, daily group cooking classes , Ice cream making lesson or a demonstration of the famous Limoncello liquor, Laura will contact and book for you the best and funny tour to make your day different and to get you a new experience in the land of flavors and culinary traditions.
Delicious and tasty the specialities of the Campania cuisine: clams and molluscs with which you prepare a delicious sauce. The provolone cheese, the Zeppole typical Christmas pastry , the neapolitan pastiera and of course the wines: Aglianico , Falerno and Lacryma Chrysti from the Campi Flegrei, and yet all the dishes that made this cuisine worldwide famou, and that became the Italian symbol for many tourists: The Maccheroni , the Spaghetti, the clams, the fusilli pasta, the Ricotta cheese, Pizza , Calzoni and the mozzarella cheese.
The tomatoes so juicy and sweet are cultivated in this land of Sun.
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