Neapolitan Pizza , made of a soft thin dough and of the high-sided: this is the version of the round classic Pizza Margherita, it is also understood as the quintessential Italian pizza. A very traditional way to eat the pizza in Naples is to buy the “mignon” kind so that it can be bent in four with a food paper. This way of folding the pizza its called: a book, or perhaps more commonly “the portfolio” to consume it while walking in the street.
The Naples Pizza is what this course is intent to teach:
First of all the dough.
The first day: will be focused on learning the Pizza dough, your Chef Pizzaiolo will show you, on the first lesson, the preparation, the ingredients, the quantity of the dough, in this lesson you will be mostly taking notes and remember everything for your second day class
Second Lesson: you will be the one in making the dough together with the Chef Pizzaiolo, prepare the toppings such as the sauce, the mozzarella cheese, the salami, the all kinds vegetables than start the oven and let it arrive at the good temperature , than the shape like the mignon the normal round one or the meter one.
On the Third Lesson: you will making all again plus you will learn also the pizza dough Calzoni filled with Ricotta cheese, mozzarella, tomato sauce or ham and salami..
The fourth day: again the dough, the preparations of other toppings, the shape, the oven and the practice in making Pizzas, plus you will be learning also some Rosticceria such as little pizza roll and focaccia.
The Fifth and last day: Everything again. The Chef Pizzaiolo will be looking and follow you from behind and you will be making everything yourself. Ready to go back home and organize a Pizza Party for all your friends and family.
This course is focused on learning the base of the Traditional Neapolitan Pizza in the wood fire oven, along with the perfect shape the temperature of the oven the variety of the toppings and of course a lot of practice.
It is also available for just one day class, for who doesn’t have much time but is still very interested in knowing the basic steps about the Neapolitan Pizza.
If you are coming with a partner or friends feel free to invite them to eat the Pizza that you will be making!.
Contact me : firstname.lastname@example.org