Children cooking course

Are you looking for something fun to do with your kids during your holidays in Sorrento and the Amalfi coast? This is a funny experience getting them along with a cooking lesson, a great idea to developing skills and learn how to make their own lunch, new friends and discover a new passion.

kids cooking classThis is a unique course with the goal of teaching some of the best and simplest dishes of the Mediterranean cuisine.

With this One day Children cooking class your kid will have fun in learning how to make Pizza for their parties, a pasta dish and a cake.

This cours is especially on request with a minimum number of 4 kids to a maximum number of 10 kids, the age range goes from 3 years old to 16 years old.

The menu will be easy to prepare and practical to make it again at home.

The Chef is a very friendly Mama that will let them feel like they are in their own kitchen preparing a delicious dinner for their parents, still she will teach them good skills in order to became one day a professional cook or simply help you cooking at home. Of course the dishes prepared are going to be easy and funny to make, like fresh pasta, gnocchi sorrentina, cotoletta milanese , meat balls, bruschetta, cookies …  with this hands on cooking course all the creativity of your kid will take shape into something real good.

home made Pizzette


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Intensive cooking course

This is an Intensive General cooking course, in Sorrento South of Italy , focused on the traditional dishes and gourmand products of the mediterranean cuisine.

This course will run from Monday to Saturday for a total of eight lessons ,  two lessons in the morning focused on the gourmand products where you can be learning the traditional digestive Limoncello liquor, the secret to conserve and preserve the original flavor of the under oil vegetables such as the giardiniera, the homemade jams, the typical “Casatiello” , the Biscotti Amarena, the brioches sweet bread or the homemade Pizza in the electrical house oven, easily to make at home, and six afternoon cooking classes where you will be learning six complete different menus, from the starter to the dessert.

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This course is available all year long , from Monday to Saturday , the afternoon lessons will start at 4 pm until finish ( about 3 hours, depends upon the menu) and the two morning class from 11,30 to 1,30.

In this course you will learn how to transform the fresh basil into the exquisite Pesto sauce and the Sweet cherry tomatoes into a delicious sauce to utilize with fresh pasta , gnocchi sorrentine and more.

You will learn the classical Braciole with the Ragu sauce, the veal escallop in lemon sauce,  scialatielli with eggplant sicilian style, tagliolini with zucchine and shrimps, gnocchi Sorrentine, Ravioli Caprese, Speghetti with clams and the neapolitan Lasagna.

The course is not private, it is open to everyone that applies so you may be meeting other people that like you is passionate of the classical mediterranean cuisine.

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Cooking courses in Sorrento

Cherry tomatoesCome to Sorrento to discover the beauty and the taste of this legendary corner of the earth.

cooked cherry tomatoesTravel with Laura consultant will help you to organize your perfect cooking vacation. She will talk to you and understand what you really wish to learn, if is the Neapolitan Pizza , the fresh pasta, the Braciole with Ragù sauce, the sorrentine gnocchi, the fresh tagliatelle Bolognese and more other dishes of the classic neapolitan cuisine.

Cooking in an informal atmosphere or family environment , just tell Laura and she will know.

Immerse yourself in a truly Italian one day cooking  class and bring back home some of the local dishes.

You will learn a four course typical menu , with antipasto, fresh pasta dish , second course and a pastry.

The lesson lasts for about 3 hours, after the class you will taste the food prepared accompanied by a good glass of local wine.

Travel with Laura consultant can organize for you the tailored holiday or can enroll you in a Pastry course , a gelato ice-cream course , a bread course or a Pizza course with a wood fire oven or a Pizza homemade course,  the one that our nona’s use to make at home for our children for their birthday party or just on a normal day to make them happy.

wood fire oven Pizza


Chose from the list below the cooking program you are most interested in and Laura will check availability for you:

Travel With Laura consultant Sorrento will make direct contact with the best cooking schools of the area  and chose for you the one that most suits your expectations , able to make your culinary trip an unforgettable sweet tasty memory to cherish for a lifetime.


Travel with Laura will  find a warm welcome able and ready to satisfy any demand.

email Laura at: and she will take care of everything , booking your perfect cooking course in Sorrento and accommodation if needed.

One day cooking class

one day cooking class at Mami CamillaTravel With Laura recommends this class for single travelers, small family group, friends, couples and for whoever loves to cook the great italian food and wish to acquire a good knowledge of the Italian Mediterranean cuisine which was born grown and hard cultivated first from our mothers and than from all the people that engage this cuisine just for the sake of surprise their partner or just for fun ; for who is going to have the first approaches to the kitchen world and would like start to discover it.

pasta makingThe Attendance is limited for eight students per day and will run a set menu. Students will be learning a four course menu per day in an informal atmosphere; from the appetizer to the pastry and making fresh pasta from scratch.

The class lasts about 3 hours dependent also upon the menu set for the day.

The class is structured mostly hands on and part in taking notes depending also on your skills and background. During each lesson, you will meet other people who enjoy cooking and learning the Neapolitan and Mediterranean cuisine. At the end of the lesson, you will sit with your friends at the big table under a nice pergolato or in a cozy winter garden.  

One thing that you surely will be taking home with you aside from all the goodies food prepared , is the warm and welcoming feeling given from your chefs.

making fresh pasta

farfalle pasta

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