Enogastronomic tour

The Enogastronomic Tour

Don’t miss the chance to take part in this unique experience between flavors taste and culture. 

The Enogastronomic tour of Massa Lubrense gives you a clear idea of some pillars of the South of Italy : Cheese , wine and liquor, olive oil and of course the neapolitan Pizza. 

You will be welcomed by a traditional Italian family and you will be taken first to the Lemon Grove  where all the participants will taste local lemons and homemade orange marmalade , they will show you than the recipe of the famous Limoncello liquor furthermore you will taste the homemade and organic producy of the Extra vergin Olive Oil. 

The second step will be at Il Turuziello , the farm of the cheese maker , who will present you his farm and taste his wonderful cheeses , starting from the Provolone del Monaco passing than to the fresh mozzarella which he will be making at the moment in front of you, as well as caciottine and fresh ricotta enriching the plate with fresh tomatoes and basil , for you to be accompanied by a glass of homemade wine.

Final step will be at the Restaurant ( to the Pizza maker) , he will explain to you how the real neapolitan Pizza is made of , using the old recipe with the use of mother yeast, said this you will begin to prepare the Pizza dough and with the classic “Tarantella” songs in the background you will be though how to through your Pizza dough in the air and enjoy your time, after you will complete your pizza using the top ingredients that you like most , just five minutes in the wood fire oven and your pizza will be ready to be eaten, along with water wine and a dessert.

This tour starts at 9 am until 1 pm or from 3:30 pm to 7:30 pm

This tour cannot be missed.

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    The lemon grove
    cheese making
  • extra vergin olive oil
    pizza making




Gastronomic activities in Sorrento area

local SalamiSorrento has always been the Campania excellence travel destination for its natural and artistic beauty and its old traditions, and has been nominated by the Sorrento Peninsula as the main center for number of services and gastronomic tours offered.

mozzarella cheese with parma ham and rucolaThe Peninsula with its ancient culinary traditions , offers full itinerary in search of the ancient flavors and historic wines , through the products and manufacturers , expression of their territory . It starts with the Sorrento’s Limoncello than the olive Oil dietary designation originally protected by Sorrento Peninsula, the Gragnano pasta and the Agerola’s dairy , stopping at the real temples of taste and wandering through cellars and oil mills.

Provolone del monaco

Provolone del monacoIt starts from Vico Equense , gourmet paradise , where small ” artisans of taste” manufacture great products , such as sausage and salami made ​​of pork and orange rind , and the magnificent dairy products , from butter , stuffed with a caciottine delicate butter puree , the caprignetti , small balls of creamy goat cheese ( cheese ricotta) that , after being sprinkled with herbs are preserved in oil.

different kind of cheesesThe most valuable of all is the famous Provolone del Monaco DOP hard cheese made ​​of spun paste feature in melon shape slightly elongated or pear shaped without head. The dairy products of the area are still produced in a traditional way and there are many food shops and manufacturers from which you can taste and buy local products in the Cheese tour , but also to observe the production cycle.

There are also the breads with olives and other specialties of the Mons Lactarius.

Travel With Laura will help you to discover all of this and more.

For a complete Enogastronomic tour don’t miss the chance to visit this family farm where you will learn how all of these genuine and tasty products are made of.

Contact me: info@travelwithlaura.com


Wine Tasting

In Campania , the vineyards cultivated on the slopes of Vesuvius and Campi Flegrei, damage renowned wines as those of Benevento and Irpinia.

One of the most loved gastronomic activities to do during your holiday on the Amalfi coast is of course the Wine tasting in Sorrento.

Travel With Laura will organize for you an escorted tour in a Sorrentine cellar where they will explain to you the difference of the DOC Campania wines and how they are produced.

wine tasting wine tasting with typical products

The Campania region is famous for its Aglianico red wine that perfectly match accompanied by a good steak or any read meat.

Another main Campania red wine is the Piedirosso which is more gentle and fruity along with the Lacryma Christi del Vesuvio.

The famous Greco di Tufo and Fiano di Avellino, two fragrant white wines, the red Taurasi DOCG wine, Mastroberardino wine, Taburno, Aglianico and the famous Lacryma Christi from the Vesuvio’s area.

Travel with Laura knows many of the best cellar’s in the area and can take you for an all day tour or just a couple of hours tour.


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Cheese factory tour

Among the traditional products of the South of Italy in particular Sorrento’s areas, two typical cheeses have to be mentioned: the “treccia” and the “caciocavallo”. The “treccia” is a green cheese in a shape of a braided doughnut. The “caciocavallo”, instead, is a dairy product, of medium ageing, in a shape of a pear with a little head.

One of the main gastronomic activities and tours in the Campania region (where the best mozzarella is produced) is surely the Cheese tour.

Take part into a cheese demonstration and learn more about the delicious Mozzarella of the Campania region. Travel With Laura knows the best producer and will take you right there.

You’ll be going into the facility to see the authentic mozzarella cheese production and know how it has been produced, starting with milk until the final tasting of mozzarella , treccia and Caciocavallo.

Travel With Laura will chose for you the best factory and will also take you to one of the best producers, discovering the art of cheese making.

mozzarella making buffalo mozzarella making

Contact me info@travelwithlaura.com